Brother Jemuel de Belen, resident minister, together with the Buklod officers, organized the activity that was conducted through videoconferencing.
Among those who volunteered to teach about preparing meals from various countries were Salvador Saberola, a Buklod president, who demonstrated how to make siomai and Louie Martinez, who shared how to cook katsu chicken and sushi.
The participants tried what they learned in their own homes. After cooking their preferred meals they shared these with their family.
Aside from giving additional knowledge to the brethren, the activity also strengthened their bond of brotherhood. ― With reports from INC News Section